Pattymakers

Capable of 2,100 to 2,200 patties per hour and up to 10 oz. portions, the Processor’s Pattymaker is more versatile than smaller alternatives because of the optional dies available. By partitioning the diameter of the dies you can produce 4”, 3”, and 2” products, whether round, square, or nuggets in custom shapes. It consistently delivers precise portions and automatically interleaves paper slips between them. It comes standard with a 33 lb. hopper which can be upsized, among other options as shown below.

Capable of up to 1900 patties per hour in up to 5.3 oz. portions, the Deli Pattymaker is also popular in grocery stores and cafeterias. It delivers consistent portions in selectable shapes and automatically separates patties with paper. Mold plates from 3/16” x 4.5” to 3/8” x 4.7” are included, and the machine can be set to run at 1200, 1600, or 1900 portions per hour. All contact surfaces are food-grade and carts with wheels are available as an option for mobility.

The Meat Bulker is a small attachment which forms meat (or plant substitute) into squares for packaging or further processing. Intended to be affixed to the output of a Mixer/Grinder from Hollymatic, the Meat Bulker can be used with most solutions on the market. With portion control from 8 to 32 oz., the Bulker precisely forms product into uniform shapes and sizes and can feed them onto a conveyor for further processing or stack them with paper automatically placed between portions.

Capable of 1,800 to 2,100 patties per hour in up to 8 oz. portions, the Butcher’s Pattymaker is one of the most popular in the industry and famous for its reliability with low total cost of ownership. It delivers consistent portions in a variety of shapes and dimensions and automatically places paper slips between patties. Mold plates are included from 3/16” to 3/4” thicknesses and up to 5 1/8” in diameter. The Butcher’s Pattymaker is an extremely efficient solution and can be dialed back to 1,800 patties per hour.

Capable of 1,700 and 3,900 patties per hour, the Rotary Processor’s Pattymaker uses a rotary filler, which is currently the best available method on the market. It produces patties which are more tender, cook faster, and shrink less than those formed with other methods. Multiple plate options are available, and because two patties are formed at a time, this includes the option to produce two different patty types simultaneously. The Rotary Pattymaker uses a 200 lb. capacity hopper with feed auger and automatically places paper between patties.

Capable of 1,800 to 7,800 patties per hour, the Commercial Pattymaker uses a rotary filler, which is currently the best available method on the market. It produces patties which are more tender, cook faster, and shrink less than those formed with other methods. Multiple plate options are available, and because two patties are formed at a time, this includes the option to produce two different patty types simultaneously. The Commercial Pattymaker uses a 400 lb. capacity hopper with feed auger and automatically places paper between patties.