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Tabletop Vacuum Sealer (Standard)

This manual, professional grade vacuum sealer simplifies the packaging of medium cuts of produce, prepared foods, and meat + substitutes. It comes standard with a number of features (listed below) that maximize the life of your product and machine.

Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or sacrificing presentability.

[Practical] Chamber Size

14.5” x 13.5” x 6”

Seal Bar

13.5”

Seal

Double

Controls

Program, Sensor Controlled

Pull Rate

19 m3/hr

Electrical

110 volt / 60 Hz. / 1 ph, 9.5 A

Controls

Touch pad

Dimensions

21.8” x 17.7” x 15.9”

Weight

115 lbs.

Made In

USA

Medium Tabletop Vacuum Packager
Examples of popular food to be vacuum sealed: meat and vegetables

Features:

  • Soft Aeration (reduces crushing)
  • Red Meat Program (optimizes vacuum timing for meat texture/color)
  • 10-Program Storage (sensor-controlled presets for different products)
  • Diagnostic Gate System Check
  • Pump Conditioning Program

Options:

  • Cut-off Seal
  • Printer Labeling
  • Boiling Point Detection (for liquid-heavy foods)
  • Gas Flush
  • ACS (Advanced Control System with 20 Programs)
  • Liquid Control through Boiling Point Detection