ABM & A-1 Logo Small

Med. Tabletop Vacuum Sealer

[Practical] Chamber Size

14.5” x 13.5” x 6”

Seal Bar

13.5”

Seal

Double

Controls

Program, Sensor Controlled

Pull Rate

19 m3/hr

Electrical

110 volt / 60 Hz. / 1 ph, 9.5 A

Controls

Touch pad

Dimensions

21.8” x 17.7” x 15.9”

Weight

115 lbs.

Made In

USA

Medium Tabletop Vacuum Packager
Examples of popular food to be vacuum sealed: meat and vegetables

Features:

  • Soft Aeration
  • Red Meat Program
  • 10-Program Storage (Sensor Controlled)
  • Diagnostic Gate System Check
  • Pump Conditioning Program

Options:

  • Cut-off Seal
  • Printer Labeling
  • Boiling Point Detection
  • Gas Flush
  • ACS (Advanced Control System with 20 Programs)
  • Liquid Control through Boiling Point Detection