Hollymatic’s Tabletop Vacuum Packagers are the most reliable and durable in the industry, have models to fit nearly every application, and are fitted with very simple and useful software.
This manual, commercial-grade vacuum sealer simplifies the packaging process for butchers, delis, and specialty processors alike. The programmable, sensor-controlled vacuum cycles remove the most air possible without crushing your meat, produce, or prepared foods, and can optionally flush out oxygen with nitrogen or carbon dioxide.
This manual, professional grade vacuum sealer simplifies the packaging of medium cuts of produce, prepared foods, and meat + substitutes. It comes standard with a number of features that maximize the life of your product and machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or sacrificing presentability.
This manual, commercial-grade vacuum sealer simplifies packaging for smaller cuts of beef, poultry, seafood, and meat substitutes. It comes standard with a number of features (listed below) that maximize the life of both your product and your machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or ruining presentability.