Large tabletop vacuum sealer
This manual, commercial-grade vacuum sealer simplifies the packaging process for butchers, delis, and specialty processors alike. The programmable, sensor-controlled vacuum cycles remove the most air possible without crushing your meat, produce, or prepared foods, and can optionally flush out oxygen with nitrogen or carbon dioxide.
| [Usable] Chamber Size |
16” x 20.5” x 7” |
|
Seal Bar |
2 @ 16” |
|
Seal |
Double |
|
Controls |
Program, Sensor Controlled |
| Pull Rate |
25 m3/hr |
| Electrical |
110 volt / 60 Hz. / 1 ph, 9.5 A |
| Controls |
Touch pad |
| Dimensions |
20.8” x 27.5” x 17.3” |
| Weight |
179 lbs. |
| Made In |
USA |
Features:
- Soft Aeration (reduces crushing)
- Red Meat Program (optimizes vacuum timing for meat texture/color)
- 10-Program Storage (sensor-controlled presets for different products)
- Diagnostic Gate System Check
- Pump Conditioning Program
Options:
- Cut-off Seal
- Printer Labeling
- Boiling Point Detection (for liquid-heavy foods)
- Gas Flush
- ACS (Advanced Control System with 20 Programs)
- Liquid Control through Boiling Point Detection