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Double Chamber Standing Vacuum Packager

[Practical] Chamber Size

33” x 20.8” x 9.8”

Seal Bar L-R

2 @ 33”

Seal Bar Gap

20.8”

Seal Bar Front (Optional)

2 @ 24.4”

Seal

Double

Pull Rate

192 m3/hr

Controls

Touch pad

Electrical

230 volt / 60 Hz. / 3 ph

Dimensions

61 x 45.3 x 46.5”

Weight

1,183 lbs.

Made In USA
Double Chamber Standing Vacuum Sealer
Examples of popular food to be vacuum sealed: meat and vegetables

Features:

  • Soft Aeration
  • Red Meat Program
  • 10-Program Storage (Sensor Controlled)
  • Diagnostic Gate System Check
  • Pump Conditioning Program

Options:

  • Cut-off Seal
  • Printer Labeling with ACS
  • Gas Flush
  • ACS (Advanced Control System with 20 Programs)
  • Liquid Control through Boiling Point Detection
  • High Lid (Polar 2-85)