Double Chamber Standing Vacuum Packager
The double-chamber vacuum packager allows operators to double their manual packaging speed by sealing one package while preparing the next. Most popular among butchers and small producers of cheese, meat, and frozen foods, it has a number of features to extend the life of the machine and get the tightest vacuum without damaging the product.
| [Practical] Chamber Size |
33” x 20.8” x 9.8” |
|
Seal Bar L-R |
2 @ 33” |
|
Seal Bar Gap |
20.8” |
|
Seal Bar Front (Optional) |
2 @ 24.4” |
| Seal |
Double |
| Pull Rate |
192 m3/hr |
| Controls |
Touch pad |
| Electrical |
230 volt / 60 Hz. / 3 ph |
| Dimensions |
61 x 45.3 x 46.5” |
| Weight |
1,183 lbs. |
| Made In | USA |
Features:
- Soft Aeration
- Red Meat Program
- 10-Program Storage (Sensor Controlled)
- Diagnostic Gate System Check
- Pump Conditioning Program
Options:
- Cut-off Seal
- Printer Labeling with ACS
- Gas Flush
- ACS (Advanced Control System with 20 Programs)
- Liquid Control through Boiling Point Detection
- High Lid (Polar 2-85)