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Small Tabletop Vacuum Sealer

This manual, commercial-grade vacuum sealer simplifies packaging for smaller cuts of beef, poultry, seafood, and meat substitutes. It comes standard with a number of features (listed below) that maximize the life of both your product and your machine.

Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or sacrificing presentability.

[Practical] Chamber Size

12” x 11” x 3.3”

Seal Bar

11”

Seal

Double

Controls

Program, Time Controlled

Pull Rate

5 m3/hr

Electrical

110 volt / 60 Hz. / 1 ph, 6.5 A

Controls

Touch pad

Dimensions

17.7” x 13.2” x 12.0”

Weight

57 lbs.

Made In

USA

Small Tabletop Vacuum Packager
Examples of popular food to be vacuum sealed: meat and vegetables

Features:

  • Soft Aeration (reduces crushing)
  • Red Meat Program (optimizes vacuum timing for meat texture/color)
  • 10-Program Storage (sensor-controlled presets for different products)
  • Diagnostic Gate System Check
  • Pump Conditioning Program (improves lifespan)

Options:

  • Cut-off Seal
  • Printer Labeling
  • Boiling Point Detection (for liquid-heavy foods)
  • Gas Flush
  • ACS (Advanced Control System with 20 Programs)
  • Liquid Control through Boiling Point Detection