The Compact Automatic Vacuum Packager wraps and seals trays of meat, meat alternative, seafood, and vegetable trays. No larger than most manual dual chamber vacuum packagers, it is ideal for automated lines without much space.

Hollymatic and Rollstock vacuum packagers are famously reliable, high-performing, and long-long lasting machines with low total cost of ownership. This range of products can accommodate boutique start-ups and large-scale production operations alike.

The Compact Automatic Vacuum Packager wraps and seals trays of meat, meat alternative, seafood, and vegetable trays. No larger than most manual dual chamber vacuum packagers, it is ideal for automated lines without much space.

Our automatic vacuum packagers continuously seal packages and trays on the processing line and are also capable of thermoforming.

With adjustable length and width, the RI-200 from Rollstock is one of the most flexible automatic vacuum packagers for food, medical, and other nonfood products. The adjustable packagers are reliable, efficient, and easy-to-operate.

This manual, commercial-grade vacuum sealer simplifies the packaging process for butchers, delis, and specialty processors alike. The programmable, sensor-controlled vacuum cycles remove the most air possible without crushing your meat, produce, or prepared foods, and can optionally flush out oxygen with nitrogen or carbon dioxide.

This manual, professional grade vacuum sealer simplifies the packaging of medium cuts of produce, prepared foods, and meat + substitutes. It comes standard with a number of features that maximize the life of your product and machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or sacrificing presentability.

This manual, commercial-grade vacuum sealer simplifies packaging for smaller cuts of beef, poultry, seafood, and meat substitutes. It comes standard with a number of features (listed below) that maximize the life of both your product and your machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or ruining presentability.

Home » Search for Double Chamber Standing Vacuum Packager XL Our largest (and most powerful) manual vacuum sealer features roughly 33 x 33 inches of usable chamber area and a maximum pull rate of 360 cubic meters per hour. Extremely rugged and easy-to-use, it...

The double-chamber vacuum packager allows operators to double their manual packaging speed by sealing one package while preparing the next. Most popular among butchers and small producers of cheese, meat, and frozen foods, it has a number of features to extend the life of the machine and get the tightest vacuum without damaging the product.

With a larger chamber and more powerful vacuum than the largest tabletop model, the single-chambered standing vacuum sealer is favored by many butchers and specialty food producers. Favored by caterers, commissaries, and larger butchers, it has a number of features that increase lifespan, shelf-life, and usability.