Meat Processing Equipment

Famous for efficiency and durability, Hollymatic provides some of the most popular equipment in the meat industry. Most facets of their offerings are available in various configurations or made-to-order for your application. ABM is Hollymatic’s distributor providing sales, parts, and service to WA, OR, ID, & AK. All Hollymatic equipment is made in the USA.

Mixer/Grinders

With throughputs ranging from 50 to 146 lbs./min., Hollymatic's Mixer/Grinders simultaneously mix and grind product (typically meat). Most models employ a paddle/auger combination with the exception of the ribbon model, which achieves greater homogeneity at the cost of throughput. To learn more, click on the model with the features you're looking for or contact us to have the various benefits and drawbacks explained by an experienced technician.

Commercial Mixer/Grinder

Capable of up to 146 lbs./min. with a 660 lb. hopper, the Commercial Mixer/Grinder efficiently homogenizes meat and plant products. It features thin paddles in the angle of ribbons, allowing it to strike a between the consistency of ribbon mixers with the throughput of paddle mixers, all while preserving the ability to mix forward and reverse. The Commercial Mixer/Grinder’s variable-speed motor and programmable timer also allow fast, slow, and automatic mixes. It is known for its ruggedness and reliability and is highly effective with any kind of meat fat to lean. Among other design considerations, the lid is equipped with a counterweight for ergonomic handling and an open-grid design for seasoning changes during operation.

Large Processor’s Mixer/Grinder

Capable of up to 146 lbs./min. with a 330 lb. hopper, the Large Processor’s Mixer/Grinder efficiently homogenizes meat and plant products by using thin paddles in the angles ribbons would normally take. As a hybrid between ribbon and paddle mixers, it strikes a balance between high homogeny and throughput while preserving the ability to mix forward and reverse. The Large Processor’s Mixer/Grinder’s variable speed motor and programmable timer also allow fast, slow, and auto mixes. It is a rugged solution for mixing any kind of meat, from fat to lean. An open-grid lid allows seasoning to be added during operation and the lid is counterbalanced for ergonomic-friendly operation.

Processor’s Mixer/Grinder

Capable of up to 120 lbs./min. with a 300 lb. hopper, the Processor’s Mixer/Grinder employs thin paddles in the angle of ribbons. As a hybrid between ribbon and paddle mixers, they strike a balance between high homogeny and throughput while preserving the ability to mix forward or reverse. The Processor’s Mixer/Grinder features a variable speed motor and programmable timer which allows fast, slow, and auto mixes. It is a rugged solution for mixing any kind of meat, or plant substitute, from fat to lean. The mixer rotates at a right angle to the auger to minimize its product exposure and avoid temperature buildup, preserving the presentability of the end-product. An open-grid lid allows seasoning to be added during operation, and the lid is counterbalanced for ergonomic accessibility.

Ribbon Mixer/Grinder

Ribbon Mixer-Grinders achieve the most homogenous mix possible at the cost of throughput (65 lbs./min instead of 120). The Ribbon Mixer/Grinder includes a 200 lb. hopper and is a rugged and reliable solution for mixing any kind of meat or plant substitute, from fat to lean. The ribbon spiral rotates at a right angle to the auger to minimize its product exposure and avoid temperature buildup, which helps preserve the presentability of the end-product. Streamlined cleaning features also help reduce the risk of cross-contamination between batches. The small-batch ribbon blender is at a convenient height for loading/unloading, and features tool-less plate changes.

Tabletop Mixer/Grinder

The Tabletop Mixer-Grinder is capable of up to 50 lbs/min. with a 50 lb. hopper and is popular among grocery stores, restaurants, and small meat wholesalers. It’s small enough to fit on a tabletop, and like all Hollymatic equipment, can last a lifetime. It employs figure 8 mixing paddles for consistency and speed, and the all-stainless design with single-tool disassembly simplifies cleaning between batches. A perforated lid allows seasoning to be added during operation, and the lid is counterbalanced for ease-of-use and cleaning.

Coarse Grinder

The Course Grinder from Hollymatic is a first-pass solution for course and whole-muscle inputs. It can be attached to a pattymaker directly for course-grind end products or be coupled with a mixer-grinder for finer grinds or blended products. Capable of up to 6,500 lbs./hr. throughput, the Course Grinder comes stock with a 100-lb. hopper which can be used to feed product manually or account for overflow from a continuously-feeding conveyor. The motor can optionally be reduced to roughly half-speed and the hopper size can be doubled to facilitate integration with other equipment.

Butcher’s Mixer/Grinder

The Butcher’s Mixer-Grinder is an economical yet rugged solution for mixing any kind of meat, fat to lean. The figure-8 mixing paddles create smooth blends and the minimally-exposed augers keep the product from heating, which helps protect shelf-life and appeal. The Butcher’s Mixer/Grinder (180A from Hollymatic) is preferable to the Tabletop model when budget allows because of the larger hopper and greater simplicity when combining with a feed grinder to create a “Gemini System”.
Streamlined cleaning features also help reduce the risk of cross-contamination between batches. The stainless hopper is counter-weighted so it can be swiveled and easy-accessed or removed for cleaning. The mixing paddles, grinder head, and auger can also be removed using a single tool.

Pattymakers

With throughputs ranging from 1200 to 7800 patties per hour, Hollymatic makes portioners for nearly every product and size of operation. From shape to dimensions and weight, most end-products are achivable in an efficient manner from every unit. Patty portioners can be used for a variety of applications including chicken nuggets, meatballs, burgers, and plant-based alternatives. Click on the model with the throughput you're looking for to learn more about the specific unit, or reach out to have the various features and methods explained.

Processor’s Pattymaker

Capable of 2,100 to 2,200 patties per hour and up to 10 oz. portions, the Processor’s Pattymaker is more versatile than smaller alternatives because of the optional dies available. By partitioning the diameter of the dies you can produce 4”, 3”, and 2” products, whether round, square, or nuggets in custom shapes. It consistently delivers precise portions and automatically interleaves paper slips between them. It comes standard with a 33 lb. hopper which can be upsized, among other options as shown below.

Deli Pattymaker

Capable of up to 1900 patties per hour in up to 5.3 oz. portions, the Deli Pattymaker is also popular in grocery stores and cafeterias. It delivers consistent portions in selectable shapes and automatically separates patties with paper. Mold plates from 3/16” x 4.5” to 3/8” x 4.7” are included, and the machine can be set to run at 1200, 1600, or 1900 portions per hour. All contact surfaces are food-grade and carts with wheels are available as an option for mobility.

Meat Bulker

The Meat Bulker is a small attachment which forms meat (or plant substitute) into squares for packaging or further processing. Intended to be affixed to the output of a Mixer/Grinder from Hollymatic, the Meat Bulker can be used with most solutions on the market. With portion control from 8 to 32 oz., the Bulker precisely forms product into uniform shapes and sizes and can feed them onto a conveyor for further processing or stack them with paper automatically placed between portions.

Butcher’s Pattymaker

Capable of 1,800 to 2,100 patties per hour in up to 8 oz. portions, the Butcher’s Pattymaker is one of the most popular in the industry and famous for its reliability with low total cost of ownership. It delivers consistent portions in a variety of shapes and dimensions and automatically places paper slips between patties. Mold plates are included from 3/16” to 3/4” thicknesses and up to 5 1/8” in diameter. The Butcher’s Pattymaker is an extremely efficient solution and can be dialed back to 1,800 patties per hour.

Rotary Pattymaker

Capable of 1,700 and 3,900 patties per hour, the Rotary Processor’s Pattymaker uses a rotary filler, which is currently the best available method on the market. It produces patties which are more tender, cook faster, and shrink less than those formed with other methods. Multiple plate options are available, and because two patties are formed at a time, this includes the option to produce two different patty types simultaneously. The Rotary Pattymaker uses a 200 lb. capacity hopper with feed auger and automatically places paper between patties.

Commercial Pattymaker

Capable of 1,800 to 7,800 patties per hour, the Commercial Pattymaker uses a rotary filler, which is currently the best available method on the market. It produces patties which are more tender, cook faster, and shrink less than those formed with other methods. Multiple plate options are available, and because two patties are formed at a time, this includes the option to produce two different patty types simultaneously. The Commercial Pattymaker uses a 400 lb. capacity hopper with feed auger and automatically places paper between patties.

Tabletop Vacuum Packagers

Hollymatic’s Tabletop Vacuum Packagers are the most reliable and durable in the industry, have models to fit nearly every application, and are fitted with very simple and useful software.

Lg. Tabletop Vacuum Sealer

This manual, commercial-grade vacuum sealer simplifies the packaging process for butchers, delis, and specialty processors alike. The programmable, sensor-controlled vacuum cycles remove the most air possible without crushing your meat, produce, or prepared foods, and can optionally flush out oxygen with nitrogen or carbon dioxide.

Med. Tabletop Vacuum Sealer

This manual, professional grade vacuum sealer simplifies the packaging of medium cuts of produce, prepared foods, and meat + substitutes. It comes standard with a number of features that maximize the life of your product and machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or sacrificing presentability.

Small Tabletop Vacuum Sealer

This manual, commercial-grade vacuum sealer simplifies packaging for smaller cuts of beef, poultry, seafood, and meat substitutes. It comes standard with a number of features (listed below) that maximize the life of both your product and your machine.
Used by many restaurants, grocery stores, and specialty food producers, the small tabletop vacuum unit gets you the best seal possible without squishing your product or ruining presentability.

Standing Vacuum Packagers

Hollymatic’s Standing Vacuum Packagers are designed to last and fit most installations. Double chamber configurations increase production rates by allowing personnel to set one package for sealing while the other is underway. The heavy-duty fortified chambers are built with processors in mind and have been continually refined over decades. Advanced sensors control production and allow for optimal appearance and shelf-life of finished product.

Double Chamber Standing Vacuum Sealer XL

Double Chamber Standing Vacuum Packager XL

Home » Packaging Equipment » Vacuum Packagers » Standing Vacuum Packagers Double Chamber Standing Vacuum Packager XL Our largest (and most powerful) manual vacuum sealer features roughly 33 x 33 inches of usable chamber area and a maximum pull rate...

Double Chamber Standing Vacuum Packager

The double-chamber vacuum packager allows operators to double their manual packaging speed by sealing one package while preparing the next. Most popular among butchers and small producers of cheese, meat, and frozen foods, it has a number of features to extend the life of the machine and get the tightest vacuum without damaging the product.

Single Chamber Standing Vacuum Packager

With a larger chamber and more powerful vacuum than the largest tabletop model, the single-chambered standing vacuum sealer is favored by many butchers and specialty food producers. Favored by caterers, commissaries, and larger butchers, it has a number of features that increase lifespan, shelf-life, and usability.

Fill-Seal Packagers

Thermoformers use heat to form packaging to a product’s shape to enhance appearance and shelf-life. Rollstock has been a leader in horizontal thermoformers since 1985, and their machines are widely known for being reliable, high-performing, and durable. Thermoformers are ideal for a number of foods, consumer goods, and pharmaceutical/medical products. All machines are designed, manufactured, and assembled in Missouri.

Thermoformer

ABM distributes Rollstock’s RS-400 thermoformer, which starts at 17′ and is available in a variety of configurations with up to 4 crosscutting systems and 5 web width size options. Widely used by meat processors, cheese manufacturers, seafood packers, prepared-food companies, and large-scale food producers, it automatically forms the packaging, fills it wil product, removes the air, seals it, and cuts it.

Rotary Thermoformer

Using a “turret” style rather than in-line motion, the rotary model is capabable of many of the same products as the traditional thermoformer, but faster for smaller packages like yogurt cups. Compared with other packaging methods, the thermoformer uses less overall materials and can more easily switch between products.

Compact Automatic Vacuum Packager

The Compact Automatic Vacuum Packager wraps and seals trays of meat, meat alternative, seafood, and vegetable trays. No larger than most manual dual chamber vacuum packagers, it is ideal for automated lines without much space.

Automatic Vacuum Packager

Our automatic vacuum packagers continuously seal packages and trays on the processing line and are also capable of thermoforming.

Adjustable Automatic Vacuum Packager

With adjustable length and width, the RI-200 from Rollstock is one of the most flexible automatic vacuum packagers for food, medical, and other nonfood products. The adjustable packagers are reliable, efficient, and easy-to-operate.

Meat Saws

Hollymatic's Meat Saws are some of the most reliable, easy-to-clean, and easy-to-operate saws on the market today. Swing-open construction allows for cleaning without disassembly, hardened steel saws driven by 3 HP motors can cut through just about anything, and convenient design considerations improve efficiency and workflow. Click a saw to learn more or use the contact form below to get in touch.

14″ Meat Saw

The 14” CLR Meat Saw is a rugged, efficient solution with food grade, stainless steel contact points and a number convenient features that simplify operation. The easily-removable upper and lower wheels, along with sloped upper housing allow easy water runoff and make washdown quick and effective. The band saw occupies a compact footprint (33.5” x 38.5”) making it suitable for nearly any size operating floor, and the 3HP motor with 5/8” x 114” hardened steel blade can cut through virtually anything that can fit in the 14″ clearance. With safety interlocked doors, double flanged wheels, and minimized blade coasting, these saws from Hollymatic are regarded as the most durable and effective solutions available.3” x 37.5”) and the 3HP motor with 5/8” x 114” hardened steel blade can cut through virtually anything. With safety interlocked doors, double flanged wheels, and minimized blade coasting, these saws from Hollymatic are regarded as the best value and longest-lasting solutions in the category today.

16″ Meat Saw

The 16” Meat Saw offers all the benefits of the 14″ Meat Saw, with the addition of 2″ more clearance, a 3-speed saw drive, and a 1-second blade brake. The easily-removable upper and lower wheels and open-hinge design make washdown quick and effective. The band-style saw occupies a compact footprint (43” x 37.5”) and the 3HP motor with 5/8” x 114” hardened steel blade can cut through virtually anything. With safety interlocked doors, double flanged wheels, and minimized blade coasting, these saws from Hollymatic are regarded as the best value and longest-lasting solutions in the category today.

Automatic Stuffers

Our compact, rugged stuffers for meat and meat-like products come in three sizes; 29, 55, and 88 lb. capacities, 1.6, 2.4, and 4 gal oil tanks, and 0.75, 1, and 1.5 HP.