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Small Tabletop Vacuum Sealer

[Practical] Chamber Size

12” x 11” x 3.3”

Seal Bar

11”

Seal

Double

Controls

Program, Time Controlled

Pull Rate

5 m3/hr

Electrical

110 volt / 60 Hz. / 1 ph, 6.5 A

Controls

Touch pad

Dimensions

17.7” x 13.2” x 12.0”

Weight

57 lbs.

Made In

USA

Small Tabletop Vacuum Packager
Examples of popular food to be vacuum sealed: meat and vegetables

Features:

  • Soft Aeration
  • Red Meat Program
  • 10 Program Storage (Sensor Controlled)
  • Diagnostic Gate System Check
  • Pump Conditioning Program

Options:

  • Cut-off Seal
  • Printer Labeling
  • Boiling Point Detection
  • Gas Flush
  • ACS (Advanced Control System with 20 Programs)
  • Liquid Control through Boiling Point Detection