Double Chamber Standing Vacuum Packager

Get Quote

[Practical] Chamber Size	33” x 20.8” x 9.8”
Seal Bar L-R	2 @ 33”
Seal Bar Gap	20.8”
Seal Bar Front (Optional)	2 @ 24.4”
Seal	Double
Pull Rate	192 m3/hr
Controls	Touch pad
Electrical	230 volt / 60 Hz. / 3 ph
Dimensions	61 x 45.3 x 46.5”
Weight	1,183 lbs.
Made In	USA

Double Chamber Standing Vacuum Sealer

Examples of popular food to be vacuum sealed: meat and vegetables

Features:

Soft Aeration
Red Meat Program
10-Program Storage (Sensor Controlled)
Diagnostic Gate System Check
Pump Conditioning Program

Options:

Cut-off Seal
Printer Labeling with ACS
Gas Flush
ACS (Advanced Control System with 20 Programs)
Liquid Control through Boiling Point Detection
High Lid (Polar 2-85)