Automatic Sausage Stuffers
Butchers, Restaurants, Farms, & Processors
This line of sausage stuffers from Hollymatic are far-and-away the best option on the market if your operation is between a restaurant and small processing line in scale. They’re extremely reliable and long-lasting, are designed for convenient operation, and take up little space.
Capacities/Sizes
28 pounds
55 pounds
88 pounds
Compact Footprint
Our sausage stuffers boast one of the smallest footprints available, making them ideal for a variety of meat markets and processing plants. This compact design ensures they fit seamlessly into any workspace without compromising on performance.
Features
Our automatic sausage stuffers come packed with features that distinguish them from the competition and ensure their success in the marketplace:
Hydraulic Power Unit: The self-contained stainless steel oil tank prevents oil contamination, reducing the need for regular oil changes. This also extends the pump’s working life and lowers noise levels. Machines are delivered filled with oil, ready for immediate operation.
Stainless Steel Head Cover: Equipped with twin-locking handles, the head cover is completely removable, allowing for easy cleaning. An o-ring seal is fitted to reduce any risk of leakage.
Detachable Stainless Steel Piston: The fully stainless steel piston is detachable and connects to a stainless steel ram, ensuring durability and ease of maintenance.
Portion Control Option
For precise portioning, our sausage stuffers are capable of handling portions from 0.7 to 17.6 ounces, providing flexibility and control over your sausage production.
Benefits
Durability: Hollymatic’s price/longevity value is the best in the industry by a wide margin.
Ease of Use: Simple to operate and easy to clean.
Versatility: Suitable for a range of capacities and portion sizes.
Efficiency: Compact footprint saves space and improves workflow.
Invest in the best for your meat processing needs with our Automatic Sausage Stuffers. Ensure consistent quality, efficiency, and longevity in your sausage production.